Ubuntu The Greatest Neighborhood Cafè Menu

hass organic avocado 7 minute egg pomegranate seeds sprouts radish

toasted plain bagel with seasoned cream cheese

toasted plain bagel house cured Scottish salmon cream cheese capers onions cucumbers

swiss chard dandelion green spinach collard greens watercress mustard greens reggiano parmigiano poached farm egg w toasted bread

mixed berries bread pudding macerated strawberries toasted pecans house made whipped cream

avocado bacon gruyere cheese fried egg on toasted brioche bun

house made chips avocado salsa verde quejo fresco house made pickled onions avocado fried egg

classic devilled eggs garlic aioli spring onions radish strings chili flakes bacon bits on a toasted country bread

whipped ricotta with blood orange zest kumquats lone daughter farm blood oranges bee pollen

soft scrambled organic eggs weiser farms fingerling potatoes farmers market green lettuce salad toast

green lentils weiser farms fingerling potatoes fresno chilies 8minute egg

organic oats medjool date citrus compote maple syrup

french style omelet mozzarella cheese chives farmers market green lettuce salad weiser farms fingerling potatoes toast

choice of lorraine ham cheese or mushroom served w organic green lettuce salad

farmers market organic seasonal fruits citrus

organic greek yogurt gf house made granola mixed berries

seared sushi A grade ahi tuna w sesame oil, baby spinach lettuce quinoa hass avocado fried leaks house yuzu miso vinaigrette

signature niman ranch patty butter lettuce american cheese ubuntu umami burger sauce

beyond vegan meat american vegan cheese arugula tomatoes on toasted vegan ciabatta choice of crispy fries or salad

crispy jidori chicken to perfection lettuce tomatoes gruyere cheese bacon pesto aioli sauce on toasted brioche bun w crispy fries

organic roasted jidori chicken faro grain roasted mushrooms brussels sprouts arugula herb feta dressing

farmers market organic little gem lettuce caper berries bacon crumbles 7 minute soft boiled organic egg shaved reggiano parmesan cheese crispy polenta croutons

american and gruyere cheese creamy mornay sauce on toasted brioche tomato bisque soup

crispy skin pork belly brown rice coconut soy broth green onions radishes fresno chilies 7 minute soft boiled farm egg

choice of lorraine ham cheese or mushroom served w organic green lettuce salad

braised short ribs house made chips avocado salsa verde quejo fresco house made pickled onions avocado fried egg

10oz snake river farms new york steak chimichurri crispy parmesan fries

fresh tomato soup toasted country bread

weiser family farm roasted butternut squash fennel arugula crispy onions goat cheese housemade calabrian chili jam spread on toasted ciabatta bread organic field of greens lettuce salad

seared sushi A grade ahi tuna w sesame oil, baby spinach lettuce quinoa hass avocado fried leaks house yuzu miso vinaigrette

signature niman ranch patty butter lettuce american cheese ubuntu umami burger sauce toasted brioche bun w crispy parmesan fries

beyond vegan meat american vegan cheese arugula tomatoes on toasted vegan ciabatta choice of crispy fries or salad

crispy jidori chicken to perfection lettuce tomatoes gruyere cheese bacon pesto aioli sauce on toasted brioche bun w crispy fries

hass organic avocado 7 minute boiled egg home grown leek microgreens radish on toasted country toast

toasted plain bagel with seasoned cream cheese

house beet cured scottish salmon cream cheese capers onions cucumbers on toasted bagel

mixed berries bread pudding macerated strawberries toasted pecans house made whipped cream

avocado bacon gruyere cheese fried egg on toasted brioche bun

house made chips avocado salsa verde quejo fresco house made pickled onions avocado fried egg

classic devilled eggs garlic aioli spring onions radish strings chili flakes bacon bits on a toasted country bread

salmon lox or prosciutto di parma poached farm eggs arugula on toasted round butter croissant silky hollandaise sauce add avocado 4.50 add fingerling potatoes 3.50

soft scrambled organic eggs weiser farms fingerling potatoes farmers market green lettuce salad toast

farmers market organic little gem lettuce caper berries bacon crumbles 7 minute soft boiled organic egg shaved reggiano parmesan cheese crispy polenta croutons

gruyere american cheese creamy mornay sauce on toasted brioche bread tomato bisque soup

green lentils weiser farms fingerling potatoes fresno chilies 8minute egg

lobster weiser family farms fingerling potatoes grapes toast

french style omelet mozzarella cheese chives farmers market green lettuce salad weiser farms fingerling potatoes toast

Our bagel is the fluffiest bagel you ever going to eat, not dense or doughy, quiet the opposite, its soft and fluffy.

choice of lorraine ham cheese or mushroom served w organic green lettuce salad

farmers market organic seasonal fruits citrus

whipped ricotta with blood orange zest kumquats lone daughter farm blood oranges bee pollen

organic greek yogurt gf house made granola mixed berries

croissant filled with sprouted almond cream and roasted almonds pieces

fresh bananas, chocolate chips, and walnut pieces folded into a creme fraiche muffin batter and topped with walnut streusel

fresh local organic blueberries tossed in a vanilla bean batter made with creme fraiche and topped with a crumb topping

Our Croissant takes 3 days to make, the butter comes from France. We are trying to replicate the French Croissant and we like to think we are very close to it, very buttery and flaky.

a small French pastry containing a mix of vanilla, rum, egg, butter, sugar, and flour

Croissant roll, carmelized banana compote, chocolate granache, chocolate crispies

chocolate chips, flour, sea salt, walnuts G D

flaky croissant dough enrobing Belgian dark chocolate, handcrafted and baked until crispy

Classic coffee cake swirled with brown sugar, cocoa powder, and topped with crumb topping

flour, butter sugar, eggs, orange peel, cranberries

A mini almond cake made with brown sugar and almond flour, baked with fresh raspberries and topped with raw sugar, sliced almond glaze, and dusted with powdered sugar

Unbleached flour, yeast, salt, water

pecan wood smoked ham shoulder and sharp cheddar cheese fill this flaky croissant

Sticky bun with layers of caramelized sugar and butter on croissant pastry dough. Dangerously good

BiColor chocolate croissant. Once baked It is filled with Nutella. We finish with a brushing of first pressed hazelnut oil and sprinkle of maldon salt

Rich olive oil cake made with organic cage free eggs, California olive oil, lemon and orange zest, organic flour, and cane sugar

Our bagel is the fluffiest bagel you ever going to eat, not dense or doughy, quiet the opposite, its soft and fluffy.

Croissant roll

Sauteed spinach and roasted marinated artichoke hearts marries with creme fraiche and cream cheese

vegan buckwheat flour, brown sugar, carrot, coconut, walnut, raisin, dates, chia seeds, wheat, sunflower seeds

Croissant roll, Tamai Farms strawberries, strawberry jam, vanilla labneh

niman ranch bacon 3 pieces

niman ranch thick cut bacon

country sourdough hosemade jam butter

gluten free cheesy popovers allow 14 minutes

organic mixed greens red onion watermelon radish cherry tomato house vinaigrette

medjool dates filled with goat cheese toasted almonds wrapped in bacon served with a spicy maple glaze

gluten free cheesy popovers allow 14 minutes

farmers market organic little gem lettuce caper berries bacon crumbles 7 minute soft boiled egg shaved reggiano parmesan cheese caesar dressing no anchovies

roasted tomatoes soup base cream

spiced sardines in olive oil arugula heirloom tomato house condiments toasted bread

kale vegetables house sweet n spicy dipping sauce

asian rubbed st.louis pork ribs house made sweet n spicy sauce fresnos chilis green onions

fresh tomato soup toasted country bread

grilled zucchini whipped basil feta pistachio honey

seasonal roasted farmers market vegetables sweet peppers cauliflower florets heirloom rainbow carrots olive date tapenade

roasted brussels sprouts balsamic glaze bacon lardons parmesan cheese

heirloom rainbow baby carrots honey vadouvan harissa yogurt marcona almonds parsley leaves

lobster mozzarella gruyere cheese creamy bechamel sauce

house made garlic aioli ketchup